The Chaga mushroom has been used as a natural health remedy in Russia, Siberia, and other northern European countries for many years. However, it has largely escaped the spotlight in the West. This drink is made from strangely-shaped mushrooms that grow on the bark of birch trees in Russia and other northern countries. It has been hailed as an immune booster and has shown promise in treating cancer. Read more now on soulcybin scam
The chaga has a charcoal-like, black appearance that is very different from the normal mushroom. It is parasitic and ultimately contributes to its host’s death. The interior of the mushroom is a rusty iron color with cream colored veins. The texture is similar to that of cork.
The Russian writer Alexandr Solzhenitsyn introduced chaga mushroom tea to the world through his novel “Cancer Ward” where the main character was cured from cancer by this beverage. The West’s interest in Solzhenitsyn grew, and it was believed that curiosity about chaga mushroom infused tea grew. It was believed that the novel was autobiographical as Solzhenitsyn also suffered from cancer.
The mushroom has been studied in many parts of the globe over the years. Researchers in Finland and Russia found that the chaga mushrooms were effective against cancers of the uterus, liver, and breast. In the mid-1990s, Japanese researchers tested chaga mushroom extracts and concluded that cells exposed to these extracts were less prone to uncontrollably grow. Polish researchers proved two years later that chaga inhibits the growth of tumors. In 2005, Korean researchers demonstrated that cells treated with chaga extract were more resistant to DNA damages when exposed to oxidizing agents.
Chaga’s anti-cancer properties are said to come from its natural phytochemicals and polysaccharides, as well as antioxidants. These substances can also be found in other medicinal mushrooms, such as reishi and cordyceps. It is also a good source of betulinic acids, which are derived from birch wood, the trees that usually host these mushrooms. Betulinic acids are said to fight viral infections and tumors.
In Russia, chaga is traditionally consumed as tea. The inner part of the mushroom is usually shredded and then soaked in cold water to soften it for two hours. The water containing the chaga essence can be saved in a container, while the softened mushroom is placed in hot water for two days. The chaga mushroom remains are thrown away after two days. The tea that is left behind, combined with the essence stored in a container, creates a powerful drink which can be consumed within four days. The tea has a bitter taste, is slightly astringent and has a coffee flavor. It has no aftertaste.
It has been used as a folk remedy for pain, stomach issues, hypertension and viral infections. It has also attracted some attention as a possible treatment for HIV.
It is important that cancer patients and those with other illnesses discuss with their doctor the use of chaga mushrooms as a complementary treatment to their current treatments.
The world has yet to discover the full potential of chaga tea for treating, preventing and even curing some of the most prevalent ailments and diseases of our time. It is worth noting that the Chinese herbalist Shen Nong, a monk and herbalist, had already described chaga mushroom as a “precious gift from nature” and “king of herbs”. He classified the chaga as a “superior herb”.
It seems that there is a wealth of evidence to suggest that the chaga mushrooms do indeed confer valuable health benefits. This is especially true for those with cancer. It may only be necessary to thoroughly study and evaluate all the evidences to unlock the true health properties of “nature’s precious gifts” so that future generations can fully enjoy the benefits.
